Tuesday, 14 May 2013

Chapli Kebab Curry

Assalamu alaikum wa rahmatullahi wa barakatuhu!

This recipe is for a Chapli Kebab Curry. Recently, I posted a recipe for Chapli Kebabs. This curry uses them, and puts them into a delicious curry sauce which is really tasty with fresh naan and a salad. If you don't want to use chapli kebabs, you can use any kebab you like - it will still be just as good!


A Simple List of Ingredients:


1. Chapli Kebabs
2. Onions
3. Tomatoes
4. Vegetable Oil
5. Jalapeno Chillies
6. Fresh Coriander
7. Salt
8. Red Chilli Powder
9. Ground Cumin
10. Ground Coriander

Bismillah, let's cook!



Peel and thinly slice 1 large onion.



Heat a few tablespoons vegetable oil in a large pan, and add the sliced onions.




Fry until golden brown.




Chop 3 tomatoes.




Add the chopped tomatoes.




Stir-fry the onions and tomatoes together, until the oil starts to separate.



Take:
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
3/4 teaspoon red chilli powder
3/4 teaspoon salt




Add the spices above.



Mix to combine.




Take 9 sliced Chapli Kebabs. You could also use any other kebab you like.




Add the sliced kebab to the pan.



Mix to combine.




Take a handful chopped coriander and 6 sliced Jalapeno chillies.




Add to the pan.



Stir to combine!




Cover and cook on low heat for 6 minutes.



Serve straight away with naan and a fresh salad!

Wasalaam!

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