Friday, 30 September 2016

September 2016: Food + Favourites!

Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful

It's the last day of September!
And, I don't know about where you are but here, autumn is well and truly in the air. The leaves are slowly turning from summer green to an autumnal golden and I had to wear a coat today. Yep, an actual coat. 

Wednesday, 28 September 2016

Churros French Toast with Chocolate Drizzle.

Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful

Basically how to eat churros for breakfast without any of the hassle.
You know churros, right? Those deep-fried golden pastries that are tossed in cinnamon sugar and then dunked into chocolate sauce?

Sunday, 25 September 2016

Four Years.

Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful

How are you?

How's your Sunday been?

Friday, 23 September 2016

Chip Shop Curry Sauce.

Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful

Do you feel that chill in the air?

Because I most certainly do. The mornings are colder, the wind has more of a bite to it and the leaves are getting crisper. It can only mean one thing - my favourite season has arrived. And, with yesterday being the first day of autumn, it's finally time to start sharing all the cold weather recipes.

Wednesday, 21 September 2016

Homemade Oven Chips.

Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful

Guys, I'm back!
I took a little recipe-posting break for Eid-ul-Adha but alhamdulillah, I am back. How was your Eid, by the way? Mine was good except my chocolate poke cake decided to collapse before lunch. Not fun.

Tuesday, 13 September 2016

Eid-ul-Adha 2016!

Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful

Eid Mubarak everyone!
We celebrated yesterday - Monday 12 September. Above is the beautiful sunrise from Eid morning. This year, we decided to be organised and prepare all the food the day before. Seriously guys. This was the best idea ever! Our menu was simple but delicious:
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